Resources

Last updated 3 months ago

Resources

Staying informed is key to tackling the Food Education Challenge effectively. Open Food Lab provides access to resources, tools, and updates that empower stakeholders to learn, act, and collaborate.

The journey to transform food education relies on staying informed and connected. These resources provide the foundation for learning, collaboration, and action. Whether you’re an educator, policymaker, or individual, these tools can help you make a meaningful impact on food systems and education.

Visit our for general resources linked to food.

Reports and Publications

Explore in-depth research and analysis on food systems and education:

"The State of Food Security and Nutrition in the World" (FAO) An annual report offering comprehensive insights into global food security challenges.
"Food Waste Index Report" (UNEP) A detailed overview of food waste patterns and strategies for reduction. Read the Report
"Educating for Sustainable Development" (UNESCO) A guide to integrating sustainability into education, including food literacy initiatives.

Data and Metrics

Track progress and access data to inform decision-making:

Global Nutrition Report: Provides data on global nutrition trends, disparities, and progress.
Food Loss and Waste Database (FAO): Offers comprehensive datasets on food waste across regions and sectors.
Climate and Food System Dashboards (IPCC): Tracks the intersection of food systems and climate change.

Educational Tools and Platforms

Interactive and accessible resources for learning and teaching:

Open Food Lab Learning Hub (Example Project): A digital library of resources, including lesson plans, videos, and interactive modules on food literacy and sustainability. Visit Learning Hub

News and Updates

Stay current with the latest developments in food education:

Open Food Lab Newsletter: Regular updates on projects, research, and global trends in food systems. Subscribe to the Newsletter

Last updated 3 months ago

Reports and Publications

Explore in-depth research and analysis on food systems and education:

"The State of Food Security and Nutrition in the World" (FAO) An annual report offering comprehensive insights into global food security challenges.

"Food Waste Index Report" (UNEP) A detailed overview of food waste patterns and strategies for reduction. Read the Report

"Educating for Sustainable Development" (UNESCO) A guide to integrating sustainability into education, including food literacy initiatives.

Data and Metrics

Track progress and access data to inform decision-making:

Global Nutrition Report: Provides data on global nutrition trends, disparities, and progress.

Food Loss and Waste Database (FAO): Offers comprehensive datasets on food waste across regions and sectors.

Climate and Food System Dashboards (IPCC): Tracks the intersection of food systems and climate change.

Educational Tools and Platforms

Interactive and accessible resources for learning and teaching:

FoodPrint: An app offering personalized insights into the environmental impact of your food choices.

Too Good To Go: A platform connecting users with surplus food from retailers, reducing waste.

Open Food Lab Learning Hub (Example Project): A digital library of resources, including lesson plans, videos, and interactive modules on food literacy and sustainability. Visit Learning Hub

News and Updates

Stay current with the latest developments in food education:

Open Food Lab Newsletter: Regular updates on projects, research, and global trends in food systems. Subscribe to the Newsletter

UN SDG News: Stories and updates related to the Sustainable Development Goals, including food education.

Food Tank: A platform for news, events, and thought leadership in sustainable food systems.