Open Food Lab is a dynamic incubator dedicated to reshaping the future of food through innovation and collaboration. We address the multifaceted challenges of today's food systems, supporting visionary projects and entities aiming to transform food's future sustainably and equitably.

We provide a nurturing environment for forward-thinking individuals, projects, and organizations committed to making significant, sustainable, and equitable changes in both global and local food landscapes.

Our Vision

We envision a food system that is transparent, sustainable, and fair. Our goal is to empower consumers with the knowledge to make informed choices, support local and ethical food producers, and contribute to achieving sustainable development worldwide.

Our Approach

At Open Food Lab, we function as a catalyst for change. We offer the necessary infrastructure, resources, and networks to kickstart transformative food innovation projects. Our initiatives connect a diverse array of stakeholders—from farmers and scientists to tech innovators, policymakers, and consumers.

Our operations are project-driven, focusing on research and development, mentoring, and fostering dialogue and collaboration. Each project is solution-oriented, aiming to produce tangible, positive impacts on the food system.

Who We Serve

Open Food Lab serves a broad spectrum of stakeholders aligned towards transforming the food industry.

Whether you are a farmer seeking sustainable practices, a tech innovator developing new food technologies, a policy-maker shaping food regulations, or a consumer interested in ethical food choices, Open Food Lab is your platform for collaboration and innovation.

Community and Support

We believe in the power of collective action and shared vision. Open Food Lab promotes community engagement and supports its members through a network of like-minded individuals and organizations.

We provide forums for discussion, opportunities for collaborative projects, and a supportive environment for all our stakeholders.

Stay Informed

With the rapid evolution of food technologies and practices, staying informed is crucial. Open Food Lab continually updates its members with the latest developments, offering workshops, seminars, and publications that reflect the most current trends and data in the food industry.


Open Food Lab John Strandruds vei 9 1366 Lysaker, Norway

openfoodlab.com openfoodlab.eth hello@openfoodlab.com

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