Open Food Lab is an incubator for people, projects, and organizations dedicated to shaping the future of food.

We are passionatly focused on addressing the multifaceted challenges of today's food systems.

Open Food Lab support visionary projects and organizations aiming to revolutionize food's future, emphasizing sustainable and equitable transformations through project-driven initiatives.

Our platform is designed to foster collaboration and innovation, offering a comprehensive approach to adressing the pressing issues facing our global food system.

Challenges

Engage with our strategic Challenges focused on key areas such as food waste reduction, sustainable food production, and food education. These challenges are crafted to inspire and mobilize action across communities, organizations, and governments.

Food Production

Practices aimed at generating food with minimal environmental impact, promoting long-term ecological balance.

Food Services

Coming Soon Exploring new technologies and approaches to enhance various aspects of the food system.

Food Education

Coming Soon Understanding the impact of food choices on health, environment, and economy for informed decisions.

Food Waste

Coming Soon The unnecessary loss or disposal of edible food that could be used for consumption.

Projects

Explore our Projects, which introduce innovative models, approaches, and methods aimed at creating a sustainable food future.

Plan, Cook, Eat

Coming Soon

CBDS

Coming Soon

Food Literacy Toolkit

Coming Soon

Athlete Nutrition System

Coming Soon

Resources

Dive into our curated selection of videos, books, articles, and scientific papers in the Resources section. These materials enrich your understanding, providing comprehensive perspectives on the innovations shaping the future of food.

Updates

Sign up for updates to stay informed about the latest in food innovation, including new guides, program announcements, and breakthroughs in food tech and sustainability.

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