Open Food Lab is an incubator for people, projects, and organizations dedicated to shaping the future of food.

We are passionatly focused on addressing the multifaceted challenges of today's food systems.

Open Food Lab support visionary projects and organizations aiming to revolutionize food's future, emphasizing sustainable and equitable transformations through project-driven initiatives.

Our platform is designed to foster collaboration and innovation, offering a comprehensive approach to adressing the pressing issues facing our global food system.

Challenges

Engage with our strategic Challenges focused on key areas such as food waste reduction, sustainable food production, and food education. These challenges are crafted to inspire and mobilize action across communities, organizations, and governments.

Food Production

Practices aimed at generating food with minimal environmental impact, promoting long-term ecological balance.

Food Education

Understanding the impact of food choices on health, environment, and economy for informed decisions.

Food Services

Coming Soon Exploring new technologies and approaches to enhance various aspects of the food system.

Food Waste

Coming Soon The unnecessary loss or disposal of edible food that could be used for consumption.

Projects

Explore our Projects, which introduce innovative models, approaches, and methods aimed at creating a sustainable food future.

Easymeals

Next-Gen Food Service Simplifying Healthy Eating. Coming Soon

Plan Cook Eat

A Foundational Guide to Food and the Practice of Healthy Eating. Coming Soon

NuritionXD

Holistic and Adaptive Framework for Personalized Nutrition. Coming Soon

Resources

Dive into our curated selection of videos, books, articles, and scientific papers in the Resources section. These materials enrich your understanding, providing comprehensive perspectives on the innovations shaping the future of food.

Updates

Sign up for updates to stay informed about the latest in food innovation, including project announcements, and breakthroughs in food tech and sustainability.

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