Challenges

Our strategic challenges concentrate on vital aspects like reducing food waste, producing food sustainably, and enhancing food education.

These challenges are designed to outline the complex scope of issues and to foster engagement and innovation among communities, organizations, and governments.

Food Production

Practices aimed at generating food with minimal environmental impact, promoting long-term ecological balance.

Food Education

Understanding the impact of food choices on health, environment, and economy for informed decisions.

Food Waste

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The unnecessary loss or disposal of edible food that could be used for consumption.