At Open Food Lab we believe in building in public and co-creating with our community.
This journal is a transparent record of our shared journey, the projects we are exploring, and the community that shapes each step forward.
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The Food Production Challenge is now live!
30 October, 2024
TheFood Production Challenge highlights urgent issues in food production, including land degradation, water scarcity, biodiversity loss, and climate impacts from rising greenhouse gas emissions.
With a focus on developing sustainable, equitable solutions, the challenge also brings attention to ethical concerns in animal farming, aiming to inspire innovative approaches that transform our global food system.
